About Us

Hello and welcome to my website Cooking With Tash.

 

My name is Natasha and I would like to thank you so much for visiting my page. Here you will find delicious, quick, and healthy recipes that I have created over the years for my family to share with you.

Some of us like art, fine wines, traveling, and antiques. I appreciate and enjoy all of those things but at the root of it all my passion lives with FOOD and so recipe creating and writing became my exciting hobby that I fell into while raising my two absolutely amazing daughters and working from home as the Business Administrator for my husband's business. My storyline before that is simple.  I am the only child from a traditional Italian family where the roots of my European cooking style began. Before my husband and I got married I spent some time considering culinary school however I decided to go to business school and graduated with a Business Administration Diploma. My interest, desire, and passion for cooking never ceased and so with any additional time I had in between my busy work schedule, I would study food preparation, recipes, and many culinary techniques. Once we settled into married life and had our first daughter an entirely new culinary journey began.  My household became busier like most and so my goal each and every day was to create delicious, simple, and quick recipes without the fuss and complication because after all, I like to simplify the complicated. I welcome you to join me on this journey as I continue to create and share recipes from our kitchen table to yours.

 

 My storyline before that is simple.  I am the only child from a traditional Italian family.  I was born and raised in Toronto, Ontario, Canada.  I studied and graduated in Business Administration and worked in both the medical and construction sectors for many years.  I went back to University at the beginning of 2020 and have continued my studies in Human Resources Management.  My interest, desire and passion for cooking never ceased and so with any additional time I had in between my busy work schedule, I would study food preparation, recipes and many culinary techniques in order to create the easiest and quickest dishes without the fuss that looked good and tasted even better! I welcome you to join me on this journey where we will share stories, laugh and create new memories along the way. Happy cooking my friends.